Ashitaba Farming Japanese islands are home to a certain small plant called the ashitaba plant. The plant has been grown in Japan for many years. However recent times have seen its popularity extend to the west where more and more people are taking interest in the plant. One reason that has made it to be grown in Japan for some time now is the belief by Japanese people theat the ashitaba has miraculous healing powers. The Ashitaba plant is from the Apiaceae genus of plants which also includes root tubers such as carrots. Apart from the miraculous healing power that is attributed to it by the Japanese, the ashitaba is also used for medicinal value in herbal medicine. Much as it is used for medicinal use other Japanese natives use it as a source of food. There is credible research that posits that it is possible to grow the ashitaba in different parts of the world. Climatic conditions needed for ashitaba growth can be found in many parts of the world. Fertile soil and sufficient sunlight are the main conditions that are required. It is mainly planted as a seed after which a seedling emerges. Seedlings that come out are then grown using ordinary conditions.
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How can one grow the ashitaba plant? Overnight soaking of the seeds is the first step. Seeds to be used should be very fresh since seeds that have stayed for long have a high chance of failing to germinate. After soaking, place them in moist sandy soil for around thirty days. This stage is not the time for germination.
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Seeds that have stayed in moist sand for thirty days can now be planted. Rich soils and ample water is necessary during planting. Seeds should be planted in loose soil almost at the surface. Press the seeds firmly on the ground to protect them from being blown away during strong windy days. Ensure they are watered amply. For those who have access to a green house, this would be ideal. However, do not worry since the ashitaba can grow in the open only that you must provide the necessary conditions for growth. Fifteen days is approximately the time required for germination of ashitaba seeds. Two months later, they are ready for transplant. Do not take the seedlings to the farm directly. Put them in a well drained pot. This serves to harden them before they can be taken to the farm. After this, they are then ready for the farm. Plant them in loose soil. Water provision at this stage is very important. Ashitaba plants require ample sunlight which is about six hours a day. The plant hence does well in hot and wet climatic conditions. You should also ensure there is protection of the plants from strong winds that could destroy them. Ashitaba plants that are well managed will flower biennially. Proper care for the plants will ensure that all the plants will eventually flower.